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Chocolate loving pastry chef

Geiranger Sjokolade As
Publicerad
2024-01-28
Förfaller
2024-11-23
Plats
Maroksvegen 29, Geiranger, Norway
Yrkeskategori
Jobb Typ
Heltid  

Beskrivning

Chocolate loving pastry chef

Geiranger Sjokolade As

Maråksvegen 29, 6216 Geiranger

Geiranger Fjord is the fjord of the fjords in Norway, so if you love the beauty of chocolate and nature. You are looking at the right add.

We are looking for pastry chefs with a special interest in chocolate.

Fulltime work for 6 months brightening the day and creating memories for life for thousands of tourists visiting the Geiranger Fjord between May and October. That is your work task, making chocolate products for the staff in the shop and café to sell.

You love working in a high speed environment with full focus. You pay attention to details and are a great team player. You need to have experience in tempering, making ganaches, moulding and baking.

Preferably you have knowledge of tempering machines, we use LCM.

Most importantly you have a passion for chocolate and communicate well in english.

We are a team of around 10 people from all over europe.

Come and enjoy the summer of your life in one of the most beautiful places on earth while making chocolate.

Looking forward to meet you

Om arbeidsgiveren

Arbeidsgiver

Geiranger Sjokolade As

Hjemmeside

https://www.geirangersjokolade.no

Since 2010 producing premium confectionary, icecream and other delicious products in a small boat house in the heart of the UNESCO World Heritage village Geiranger, Norway.

Om stillingen

Stillingstittel

Konditor

Antall stillinger

2

Oppstart

24. april 2024

Ansettelsesform

Sesong

Heltid/deltid

Heltid

Sektor

Privat

Arbeidsdager

Ukedager, Lørdag, Søndag

Arbeidstid

Dagtid, Kveld

Arbeidsspråk

Engelsk

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